Giant Isopod Ramen: The Latest Food Trend from Taiwan

Image: Ramen Boy/Facebook

A ramen shop in Taiwan, The Ramen Boy (拉麵公子) announced the new flavor on its Facebook page that they serving a new dish that features a giant isopod, a deep-sea creature that is related to woodlice. The dish, which is called "Great King-Legged Worm Ramen," costs NT$1,480 (US$48) and is served with the isopod's shell and antennae.

Image: Ramen Boy/Facebook

The isopod, which is also known as the giant deep-sea bug, is a scavenger that lives in the ocean at depths of up to 6,000 feet. It can grow up to 12 inches long and weigh up to 6 pounds. The ramen shop owner, who goes by the name of Chef Chen, says that he was inspired to create the dish after watching a documentary about the giant isopod.

He says that the isopod has a mild, sweet flavor that is similar to lobster or crab. The dish has been met with mixed reactions from customers. Some people have said that they are intrigued by the idea of trying a new kind of seafood, while others have said that they are too grossed out to eat it.

There is no definitive answer to the question of whether or not it is safe to eat Bathynomus giganteus. The creature is not known to be poisonous, but it does have a hard shell that could potentially contain harmful bacteria.

If you are considering trying Bathynomus giganteus ramen, it is important to make sure that the dish is prepared by a reputable restaurant that has a good track record of food safety. You should also be sure to cook the isopod thoroughly to kill any harmful bacteria.